Stone Soup #2: Greek Green Goddess Soup

Over the holidays I obtained a crockpot. Remember that awesome feeling when you were a kid and you got that awesome thing that made everything aweseome forever? I am not afraid to admit that’s how I feel about this crockpot. As I said in the last Stone Soup, I like making soup because it is a healthy way to get salt and veggies and I can hoard it like a dragon playing disability roulette and not worrry about making food on days when standing is hard. However, when making soup on the stovetop, I usually end up on the kitchen floor approximately 1-3 times. The crockpot allows me to throw everything in (just when I would normally have to take a break anyway) and not deal with food again for several hours.

Stone Soup #1: An Inexact Recipe and a Mythology Major Overthinking Soup

Can you cook with all the colors of the farmstand?

If you don’t want to read all of my pseudo-anthropologically-minded ramblings, feel free to scroll down to the actual soup.

A Mythology Major Otherthinking Soup

I grew up in a UU Church where On the Day You Were Born and Stone Soup were childhood staples used in sermons themselves, a shared community mattered much more than a shared creed, and food and fellowship went hand in hand with worship. Holy day rituals were followed by a potluck and a bardic circle.