Stone Soup #2: Greek Green Goddess Soup

Over the holidays I obtained a crockpot. Remember that awesome feeling when you were a kid and you got that awesome thing that made everything aweseome forever? I am not afraid to admit that’s how I feel about this crockpot. As I said in the last Stone Soup, I like making soup because it is a healthy way to get salt and veggies and I can hoard it like a dragon playing disability roulette and not worrry about making food on days when standing is hard. However, when making soup on the stovetop, I usually end up on the kitchen floor approximately 1-3 times. The crockpot allows me to throw everything in (just when I would normally have to take a break anyway) and not deal with food again for several hours. Continue reading